Tags
cheese tortellini, chopped spinach, kielbasa, kielbasa recipe, polska kielbasa, spinach tortellini soup, tomato kielbasa penne, tortellini recipe, turkey kielbasa, turkey kielbasa recipe
To start out my blog, I’ve got two very delicious recipes to share with you! My favorite meat is polska kielbasa. I switched to turkey a few years ago because it’s got less fat. I’m always looking for new recipes to use kielbasa in and I just so happened to stumble across a recipe on Yummly that I thought sounded yummly (hehe). I changed it up a bit to my liking. The recipe is below. Enjoy!
Tomato Kielbasa Penne
Adapted from Yummly
- 2 Tbsps olive oil
- 1 onion, diced (I used a sweet yellow onion)
- 2 cloves garlic, diced
- 1 package turkey kielbasa
- 1 can diced tomatoes, 14.5 oz (My can had onions and garlic, but plain will work too)
- 1 large green pepper, diced
- 1 can tomato sauce, 8 ozs
- 14 ozs penne pasta
- 1 tsp oregano
- 1 tsp parsley
- 1/2 pint half & half
- Pepper to taste
- Cook pasta as directed in separate pot.
- In a large skillet, heat olive oil over medium heat. Add olive oil, onion, garlic, green pepper and kielbasa and cook until onions are tender.
- Stir in diced tomatoes (drained), tomato sauce, oregano, parsley, half & half and cooked pasta.
- Cover and simmer for 15 minutes.
Posted by Bailey Bakes | Filed under Pasta, Soups